Cobi’s - A Love Song to South-Eastern Asian Cuisine
Nestled within the vibrant soul of Santa Monica, Cobi's emerges as an extraordinary haven. More than just a cute-look eatery, it's a harmonious celebration of Southeast Asian flavors, crafting a unique melody on the culinary canvas of Santa Monica.
Wooden Screen
Enchanting Vibes at Cobi's
As you cross the threshold into Cobi's, a symphony of aromas embraces you, enveloping you in an atmosphere that effortlessly marries modern elegance with classic charm. The vibrant setting is a sensory masterpiece, adorned with natural flowers, intricate floral wallpaper, and flourishing vines. Wooden screens and bamboo fences create an intimate enclave, while classical chandeliers and ambient lamps cast a warm glow. The elegant and fresh tableware completes the tableau, transporting diners into a Southeast Asian jungle garden—a vivid and colorful dream.
Cobi's dedication to creating a captivating ambiance extends beyond its décor. The restaurant hosts various events during specific festivals, transforming the dining experience into a celebration. Whether it's Diwali or Christmas, the atmosphere is elevated. During my first visit, a small band set the perfect tone, harmonizing with Cobi's unique vibe. On another occasion, the melodic notes of Natural Black's "Far From Reality" resonated, creating a rhythmic symphony in the Southeast Asian jungle garden, surrounded by the gem that is Santa Monica. It's as if each visit to Cobi's unveils a new chapter in this vibrant culinary dream.
Culinary Sonnets on the Menu
At Cobi's, Chef Marco Rodriguez has created a menu that's like a beautiful dance of flavors inspired by Southeast Asia. Each dish is a love letter expressing admiration for the region's diverse tastes, capturing the essence of lively markets and family kitchens in Southeast Asia.
Our choice for the brunch menu:
The Bar: Mimosa
To Share: Cobi’s Fried Chicken
Golden Grill: Chicken Satay
Egg & Rice: Nasi Goreng
Roti Wraps: Rendang Roti Wraps
The End: Chai Tea
Christmas Vibe
Mimosa
Our brunch at Cobi's in Santa Monica unfolded with the effervescent overture of Mimosa, a classic libation that encapsulates the essence of a leisurely morning. Sipping on this delightful concoction, where the citrusy notes of fresh orange juice harmonized with the effervescence of sparkling champagne, set the stage for a brunch experience that promised both indulgence and relaxation.
Golden Grill: Chicken Satay
Our culinary adventure then delved into the first movement of flavors with the Golden Grill: Chicken Satay. Each skewer, a testimony to expert grilling, whispered of smoky nuances and tender succulence. The marinade, skillfully infused with lemongrass and coconut undertones, transported our senses to the bustling street markets of Thailand.
To Share: Cobi’s Fried Chicken
Arriving on a platter, the golden-crusted pieces revealed a crispy exterior that concealed juicy, well-seasoned chicken. The secret blend of spices in the marinade added an intriguing dimension, reminiscent of vibrant Southeast Asian family feasts.
Egg & Rice: Nasi Goreng
Our brunch adventure took a flavorful twist with the Pork Nasi Goreng—a fragrant composition of fried rice adorned with a delightful medley of vegetables and succulent shrimp. Paired with Rendang Roti Wraps, each bite was a harmonious blend of textures and tastes, offering a tantalizing glimpse into the diverse culinary tapestry of Indonesia.
The End: Chai Tea
Culminating our gastronomic journey, we embraced the soothing embrace of Chai Tea (and it’s only offered by asking)—an Indian elixir renowned for its digestive properties. Enriched with milk to create a velvety Masala Chai, this aromatic brew brought a comforting conclusion to our meal. Beyond its flavor, Chai Tea provided a satisfying postscript, aiding digestion and leaving us with a sense of warmth and contentment.
Situated at 2104 Main Street in Santa Monica, California, Cobi's is a culinary gem, earning its well-deserved spot in the 2023 Michelin guide. As a foodie, each visit to this haven has been a unique journey for me, providing a delightful exploration of Southeast Asian flavors. As a foodie with an Asian culinary soul, I eagerly anticipate the next chapter in Cobi's culinary innovation.
